منابع مشابه
The composition of school meals.
School meals 85 gnawing prolonged his pleasure. When he came home, he said, he could still recollect the pleasant feelings by taking an occasional sniff at the fingers.’ To true vegetarians I tender apologies for the quotation. Does this not point to the possibility that while it is desirable to wash hands before meals, it is inadvisable after? That, however, in passing. To sum up I would submi...
متن کاملChildren's body mass index, participation in school meals, and observed energy intake at school meals
BACKGROUND Data from a dietary-reporting validation study with fourth-grade children were analyzed to investigate a possible relationship of body mass index (BMI) with daily participation in school meals and observed energy intake at school meals, and whether the relationships differed by breakfast location (classroom; cafeteria). METHODS Data were collected in 17, 17, and 8 schools during th...
متن کاملSchool meals: a nutritional and environmental perspective.
In light of the rise in childhood obesity rates and the influence of the food system on fossil fuel use, this article analyzes current school meals in Baltimore and makes suggestions for school meal reform based on both childhood nutrition and environmental resource use. The nutrient content and estimated energy costs of a typical school lunch are compared with a proposed alternate meal. The st...
متن کاملVisualizing Carbon Footprint from School Meals
Food is a major contributor of greenhouse gases in the world. Changing what you eat to a less greenhouse gas intensive diet can have a major impact on the greenhouse gas emission. While campaigns and efforts about changing diets directed towards individuals have a potential to reduce total greenhouse gases, efforts directed towards institutional producers of meals have much greater potential to...
متن کاملResources for a healthy diet: school meals.
School meals have changed during the last decades. The traditional service style with on-site food preparation has shifted towards catering delivery services. Vending machines, school cafeterias and other ways of food distribution are widely used in many schools, particularly in secondary schools. From a health promotion approach, the quality and quantity of food and beverages consumed while in...
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ژورنال
عنوان ژورنال: BMJ
سال: 1972
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.2.5813.593-c